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Established in 1981, CAMAL represents the interests of both large and smallholder coffee producers in Malawi. CAMAL members produce and market the majority of coffee exported from the warm heart of Africa, of which 100% is Arabica coffee.  Malawi Coffee is meticulously processed and graded, using internationally approved standards and quality control measures, to provide a high quality offering.  Relatively unknown, Malawi coffee has of recent times made extensive developments in quality control, throughout from coffee producing (from harvest to green bean), in the brewing and cupping thereof and finally in packaging and marketing. This revolution has resulted in the emergence of an exciting, fresh, flavorful cup that can be compared with the finest of East African Coffee.

Learn More about the Benefits of Coffee and its effects on Individuals and countries in all aspects ranging from financial to health impact. We are more than glad to provide information about these impacts just visit our "Benefits" page. READ MORE >>

Visit our Newsletter page to get the latest updates on what is going on with our company and get some more informamtion on our coffee. GO

“Malawi undertakes its’ first internationally led Barista Training”

The Eastern African Fine Coffees Association (EAFCA) in partnership with the Coffee Association of Malawi (CAMAL) and the Coffee Quality Institute through USAID- COMPETE program is pleased to announce the 1st Preliminary Internationally-led Barista Training in Blantyre, Malawi from October 13th – 14th 2011. Read More >>

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