Coffee grains ( From “THE” Spokane coffee roaster )
Coffee is not consumed all over the world.
Coffee is one of the most popular and commercialized products in the world. Its history dates back to the thirteenth century, although it is not clear at all. It is believed that the ancestors of the Ethiopians were the first to recognize the plant, but many legends attribute their origins to different parts of the world.
Coffee beans are the primary raw material of any coffee preparation. It is the primordial element of any cut, cappuccino or espresso. These so individual and known seeds are obtained from a shrub called coffee tree.
“The coffee tree can reach 10 meters high in the wild. However, in commercial crops, they are only allowed to grow up to 3 meters for easy harvesting. Its origin is located in Ethiopia and Yemen.
This plant requires particular climatic conditions to grow. The ideal climate for its development is where there are stable temperatures and a high humidity index in the environment. That is why coffee is grown in highland and mountainous areas. These conditions delimit the spaces in which coffee can be produced, leaving as the only option, the countries near the zones of the equator.
The main reason why a man was interested in planting the coffee tree was to be able to consume his seed. This is no other than the coffee bean, which is roasted to improve its conservation, its flavor and facilitate its subsequent grinding.
There are two large groups of coffee seeds in the world: Arabica and Robustas. But throughout history, numerous variations adapted to local crops have emerged. These specializations have been giving rise to a great variety of grains, many of them are added to the so-called third group, the mixtures.
It is possible to find in different suppliers in Spain, specific places where to buy these types of coffee beans and their different mixtures such as the ones just commented.